Although VitaminWater sounds healthy (and it says so on the label), a federal judge recently begged to differ. The drink doesn’t meet the FDA standard for labeling, he ruled.
It’s a common ploy. You can walk down any grocery store aisle and be bombarded with "all natural" and "immunity boosting" claims touted on boxes, bags, and bottles.
With so many enthusiastic labels shouting out to you, how can you tell which packages are healthy and which ones are nutritional nightmares? Here's how to break down the nutritional information and ingredient list for 11 common food buys.Most cereals are similar in serving size and calories but differ in fiber and sugar content, says American Dietetic Association spokesperson, Keri Gans, RD.
Buy those with at least 5 grams of fiber per serving and less than 12 grams of sugar per serving. The only way sugar in cereal is good for you is if it comes from dried fruit, and not in the form of high fructose corn syrup, molasses, or honey, Gans says.
In general, the fewer the ingredients the better (for example, shredded wheat is usually just that). Stay as close to 5% of your age group’s recommended daily allowance (RDA) of sodium as possible, and definitely don’t consume more than 20% with your cereal.Look for bread with no more than 100 calories and 150 milligrams of sodium per slice, and at least 3 grams of fiber (which rules out white bread).
And not all wheat bread is healthy. "Just because something says it might have whole-wheat flour in it doesn’t mean it’s 100% whole wheat," says Gans. Instead, look for breads that say, "100% whole grains."
And it’s worthwhile to read the ingredient list. Whole wheat, oats, or other whole grains should be the first ingredient, as opposed to refined flours. If whole-wheat flour is listed first and followed by other flours, that bread will be lower in fiber. Limit molasses and other sweeteners too.
Snack bars
Pay attention to the protein content, along with the calories, fat, sugar, and fiber, in these portable noshes. The best buys have at least 5 grams of protein and 3 grams of fiber, less than 10 grams of sugar, and no more than 200 calories, if it’s a snack.
It can contain 300 calories if it’s a meal, says Gans, and 8 to 10 grams of protein is fine, but 20 grams is probably too much. Limit yourself to about 10 grams of total fat, and no more than 1 gram of saturated fat, but also check where the fat is coming from. "Nuts are the best source of fat in a snack bar," Gans says.
Microwave meals
Even low-cal options can contain more than 30% of your daily sodium. “You need to compare brand to brand, because most frozen dinners are going to have more salt than they should,” Gans says. “Look for the ones with the smallest percentage of daily value.”
Also, fat and calorie content is an issue with these meals. They can include unsaturated fats from olive oil and salmon but not saturated fat from cream or butter. Also aim for less than 500 calories. And since this is a meal, make sure you have 10 grams of protein or more per serving.
But bear in mind that you’re probably not going to get enough veggies from a frozen dinner, so enjoy a side salad too.
